i like to push my body to the limit but not in the healthy living way more like in the how much pasta can i eat before im unable to physically move way
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Did you know that on a typical day, 32 million children in the U.S. eat cafeteria food? Or that most of these students consume over half of their daily calories at school?
Facts like these motivate us to connect kids to real food, and teach them how to make healthy choices through our sweetgreen in schools program. School cafeterias are one of the biggest areas of opportunity that exist in the battle against childhood obesity. Recently there has been discussion about what constitutes a quality lunch, so we took a look at some typical school meals around the world, and how our own country stacks up.
Italy
Local fish on a bed of arugula, pasta with tomato sauce, caprese salad, baguette and some grapes
Finland
Pea soup, beet salad, carrot salad, bread and pannakkau (dessert pancake) with fresh berries
France
Steak, carrots, green beans, cheese and fresh fruit
Brazil
Pork with mixed veggies, black beans and rice, salad, bread and baked plantains
South Korea
Fish soup, tofu over rice, kimchi and fresh veggies
Greece
Baked chicken over orzo, stuffed grape leaves, tomato and cucumber salad, fresh oranges, and greek yogurt with pomegranate seeds
Ukraine
Mashed potatoes with sausage, borscht, cabbage and syrniki (a dessert pancake)
Spain
Sautéed shrimp over brown rice and vegetables, gazpacho, fresh peppers, bread and an orange
USA
Fried ‘popcorn’ chicken, mashed potatoes, peas, fruit cup and a chocolate chip cookie
Surprised at what you see above? You can help us make an impact and change the way future generations eat! Now until December 29th, purchase a local apple at any sweetgreen location, and we’ll donate the proceeds to FoodCorps to help connect kids to real food.
Thanksgiving
At First…..
Then…
Time for Turkey:
Do You Want More Food?
Food Coma:
Your Parents Don’t Have Vodka?
Next Week At the Gym:
lol
Folks, you need to care about this drought in California. It is the 5th-largest food producer in the world and the biggest in the States. Thousands of migrants risk losing their jobs as crops are quickly drying up. Food prices will inflate nationwide if this does not get better. Water rations in the state will get stricter and hit low-income communities the hardest. People may need to be moved out of California. Pre-existing inequality will worsen with the economic strain. So how much time do we have to address this? NASA estimates that California has about one year of water left. You NEED to care about this.
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so a few days ago i sat down for dinner and my mom handed me the camera with a strange look on her face. all she said was “you need to see this” and i was like ?? okay
but then
that is my dad with a pigeon on his head.
SO OF COURSE MY REACTION WAS JUST “WHAT?! HOW??? HOW” and APPARENTLY when my dad was outside gardening, he saw it land on the roof of our house. and then it just. flew down. and landed on his head
BUT NOW IT WON’T LEAVE
like the other morning i stepped outside to call my dad in for lunch and the pigeon was just sitting on the front porch watching him work
best friends forever
THIS IS THE DREAM
Thanksgiving dinner!
Vegan Tofurky roast with stuffing and roast veggies covered in vegan gravy!
And for desert, Vegan Pumpkin pie with coconut wip!
omg that looks disgusting
If Ghost Adventures had an upbeat Man vs Food intro.
I’m Zak Bagans. A ghost fanatic who’s held nearly every job in the ghost hunting business. Now I’m on a frightening journey to find America’s most famous spooky spots, and take on the country’s most legendary haunted locations. I’m no medium, just a regular guy with a serious thing for the paranormal. This is my ultimate haunted quest. This is Man VS Ghost.